
We found these Al Fez spices and cous-cous mixes at Cost Plus and tried a few varieties. Their seasonings are generally low sodium and very low fat. A couple misses (such as their tabloue, which was disgusting), but a big hit was found with the lemon tagine stir-fry paste. You mix the stuff in with chicken (we did plain chicken breast on a non-stick frypan) – and the result was amazingly moist and flavorful chicken that we ate with some cous-cous and vegetables. I could believe how great this chicken was – it actually tasted like something you’d get at a restaurant. And this is from next to no work, and for a very low cost (paste is cheap, and you only use a small amount).
Anyway, I was extremely impressed. Unfortunately I didn’t find the paste at our closest Cost Plus on my last visit, but I’m hoping they get it in – they still carry this brand.





