We found these really delicious sweet potato pancakes (more like a patty) in the frozen section of Rainbow Grocery (Folsom St, San Francisco). And they are absolutely fabulous, especially with a bit of fat-free sour cream on the side.
A tip – cook them for a bit longer than the instructions until they’re slightly browned (for us, about 10 or 11 minutes per side).
We also tried the Dr.Praeger spinach pancakes as well – they’re not good, neither of us liked them. I didn’t even finish mine, but the husband finished mine and is in fact cooking another one right now. But they weren’t too popular – not nearly as good as the sweet potato ones.
Update: We tried the Brocolli pancakes – they’re quite good (not as good as the sweet potato ones – but close). We’d definitely get them again.
